Earl of Scot by Sebastian Hamilton-Mudge

Earl of Scot by Sebastian Hamilton-Mudge

2 min reading time

Classic sophistication meets modern sustainability in the Earl of Scot, a cocktail that celebrates ingenuity and flavour. Created by Sebastian Hamilton-Mudge, this blend of Pure Scot Signature, black tea, and citrusy marmalade is as refined as it is versatile, reflecting the art of whisky-making and mindful crafting.

What You’ll Need:

  • 60 ml Pure Scot Signature: A whisky with depth and elegance, Pure Scot Signature brings harmony to the blend, balancing the bold tea notes with its smooth character.
  • 60 ml Black Tea: Choose Earl Grey for its fragrant citrus profile or your preferred variety for a personal touch.
  • 30 ml Orange Marmalade: The cocktail’s sweet, tangy heart, infusing a rich, zesty warmth.
  • 30 ml Lemon Juice: A splash of acidity to brighten the flavors and create a vibrant balance.
  • Garnish: Three orange wheels to add a striking visual and aromatic flourish.

Instructions:

Start by dissolving the marmalade in the liquid ingredients, ensuring a silky consistency. Add ice and stir until well-chilled. Serve in a small highball glass or even directly in the marmalade jar for a playful, sustainable twist. Garnish with orange wheels, which echo the drink’s citrus-forward essence.

Why It Works:

The Earl of Scot reimagines the timeless pairing of whisky and tea, elevating it with the natural sweetness of marmalade and the freshness of citrus. The result is a cocktail that feels as at home at an elegant afternoon gathering as it does during a cozy evening in. It’s a drink that honours tradition while embracing creativity.


Sustainability Tips:

Sebastian Hamilton-Mudge’s creation is as mindful as it is delicious:

  • Repurpose used tea bags: Cold-brew them in the fridge to extract every bit of flavour. Earl Grey adds a unique citrusy complexity.
  • Scrape marmalade jars clean: Reduce waste by using every bit of this versatile ingredient. Why not serve the cocktail in the jar itself?
  • Candy leftover ginger: Turn scraps into a garnish, adding another layer of flavour and minimising food waste.

These tips mirror Bladnoch’s values of innovation and respect for resources, encouraging thoughtful enjoyment.

The Pure Scot Philosophy:

At its heart, this cocktail embodies the spirit of Pure Scot: accessible yet refined, and always crafted with care. Like Bladnoch’s irrepressible Galloway spirit, the Earl of Scot finds beauty in reinvention, turning familiar ingredients into something extraordinary.

Whether you’re sipping on a sunny terrace or gathering friends for an intimate evening, the Earl of Scot is a conversation starter—a reminder of how thoughtful choices can elevate every moment. Here’s to creativity, connection, and the stories we share with every pour. Cheers!